Recipes

The following are the recipes I use for cake decorating. The cakes last well, and provide a firm base for supporting tiers. The icings are easy to use and taste as good or better than some of their commercial counterparts.

Cakes

Orange cake
Chocolate cake
White chocolate mud cake
Rich fruit cake
Chocolate and caramel mud cake
Coconut cake

Icing

Swiss meringue buttercream

More to come as I publish them.